Here’s a simple and delicious tuna salad recipe:
Ingredients:
- 1 can (about 5-6 oz) tuna, drained
- 2 tablespoons mayonnaise (adjust to taste)
- 1 tablespoon Dijon mustard (optional)
- 1 small celery stalk, finely chopped
- 1/4 small red onion, finely chopped (or to taste)
- 1 tablespoon pickle relish (or chopped pickles)
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish (optional)
- Lettuce leaves or bread for serving (optional)
Instructions:
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Prepare the Ingredients:
- In a medium bowl, flake the drained tuna with a fork.
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Mix the Salad:
- Add the mayonnaise, Dijon mustard (if using), chopped celery, red onion, and pickle relish. Mix well until everything is combined.
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Season:
- Season with salt and pepper to taste. Adjust the mayonnaise and mustard to your liking.
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Chill (optional):
- You can chill the salad in the refrigerator for about 30 minutes for the flavors to meld.
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Serve:
- Serve on lettuce leaves, with crackers, or as a sandwich filling.
Enjoy your tuna salad!
