Mushroom soup

Here's a simple and delicious mushroom soup recipe:

Ingredients:

• 500g fresh mushrooms (like cremini or button), sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream (or coconut milk for a dairy-free version)
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Fresh parsley or thyme for garnish (optional)

Instructions:

1. Sauté the Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

2. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook for about 5-7 minutes, until they release their moisture and become tender.

3. Add the Broth: Pour in the vegetable or chicken broth. Bring to a simmer and cook for about 15-20 minutes.

4. Blend the Soup: If you prefer a creamy texture, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.

5. Stir in the Cream: Return the blended soup to the pot (if using a traditional blender) and stir in the heavy cream. Heat gently but do not boil.

6. Season: Add salt and pepper to taste.

7. Serve: Ladle the soup into bowls and garnish with fresh parsley or thyme, if desired.

Enjoy your delicious mushroom soup!